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Wild Chocolate powder is a non-alkalized cold processed raw cacao powder grown and processed using hand-crafted artisan techniques without using chemicals, solvents, or harsh high-heat processes.

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The high-altitude climate where the beans are grown and harvested produces a quality of cocoa powder superior to cocoa made from cacao grown in humid climates like Africa.

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The cacao pods are picked by hand from the wild and processed nearby on small family farms.

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How to use: Mix 1/2 TSP - 1 TBSP in warm water, tea, coffee, smoothies, or shakes. You can also use Wild Chocolate powder for cooking, baking, recipes, salt rubs, and spice blends.

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Ingredients: Organic cold processed cacao powder

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*300mg flavanols in one TBSP (~50mg per 1g)

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